On The Table 2020
In our On The Table segments, our chefs share ingredients or a dish that evokes good memories for them, either because of the cultural significance or a connection to a family member.
OHAGI by Grant Sato (On Air: 4/20 – 5/16/2021)
* This video will be available in Archives below after airing on TV.
>> Information of previous On The Table with Lynette Lo Tom