On The Table 2020

In our On The Table segments, our chefs share ingredients or a dish that evokes good memories for them, either because of the cultural significance or a connection to a family member.

 

Currently Airing


OYAKO DONBURI   by Alan Wong   (On Air: 12/28 – 1/24/2021)


* This video will be available in Archives below after airing on TV.

 

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   >> Information of previous On The Table with Lynette Lo Tom

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