Last Update: 03/08/2011
Today's Menu Recipes
Today's Menu is an in-studio cooking program that introduces a variety of dishes that are quick and easy to prepare. Viewers learn the secrets for preparing traditional Japanese dishes, popular foreign dishes, and even healthy dishes to cater to health-conscious individuals.
Recipes from Season 1
#1 Stewed Hamburger and Corn Chowder Soup
#2 Salad Bowl Lunch Box with dressing
#3 Stewed Pork and Bamboo Shoots
#4 Ginger Pork
#8 Sweet Bread & Almond Cream Bread
#10 Curry Marinated Fish Lunch Box
#11 Black Rice with Red Beans Lunch Box
#12 Japanese Style Ratatouille
#13 Egg Soup with Broccoli and Fried Tofu
#14 Broiled (or Grilled) Mackerel with Salt and Boiled Rice with Green Peas and Chicken
#15 Tonkatsu Salad and Minced Cutlet with Lotus Root
#13 Egg Soup with Broccoli and Fried Tofu
#14 Broiled (or Grilled) Mackerel with Salt and Boiled Rice with Green Peas and Chicken
#15 Tonkatsu Salad and Minced Cutlet with Lotus Root
#16 Japanese Pepper Boiled in Sweetened Soy and Boiled Seaweed in Sweetened Soy
#17 Boiled Bonito
#18 Carrot Potage
#20 Rolled Cabbage
#21 Korean Pancakes
#22 Onions
#24 Sesame Sauce
Recipes for Season 2
#10 Pork Roll
#12 Green Tea Cake
Note:
Recipes are from previously aired episodes of Today's Menu.
Not all recipes on the show are provided.
Not all recipes on the show are provided.
