Last Update: 08/04/2008
Today's Menu #9
Lemon Risotto
Ingredients (4 People)
|
Onion Butter Rice White Wine Chicken Broth
Lemon Juice
Potherb Bacon Garlic Sliced Lemon |
 |
1/2 of one onion 3-4 tablespoons 2-1/2 cups 4-1/2 cups 4-1/4 cups
As desired
As desired 3-4 slices 2-3 cloves As desired |
1. Put 3-4 tablespoon butter into a pan and cook chopped onions.
2. When the onion becomes wilted, add rice and cook for a while.
3. Add white wine and broth. Boil until al dente.
4. Heat small frying pan. Add finely chopped bacon and garlic. Cook until crisp.
5. Remove the pan of risotto from heat and add lemon juice.
6. Place risotto on a dish and sprinkle potherb, crisp bacon and garlic on top. Add pepper and grated cheese if desired. Place the sliced lemon over the top and serve.
Japanese Recipe
Sorry no Japanese recipe available
