Round Onion and Chicken Simmered in Curry
Ingredients (4 servings)
Chicken Pieces (with bone in)
Large bell pepper (red)
Salt, Vegetable oil
1-1/4 – 1-1/2 lb.
1 1/3 teaspoons
1 red pepper
1. Cut the onion into quarters or sixths.
2. Rinse chicken lightly in salted water and dry using paper towels. Put the (A) ingredients in a plastic bag and add the chicken pieces. Massage the seasonings into the chicken. Let it marinate for 10 min.
3. Cut bell pepper into bite-size pieces and cut garlic in half.
4. Heat the oil and the garlic in a large pot. When the oil gets hot, add chicken pieces. When you smell the curry, add 1 1/2 cup water, onion and bell pepper. Do not stir. Cover and let simmer for 20 minutes at medium heat.