Last Update: 04/14/2009
Today's Menu 2 #8 Bamboo Shoot Steak
Bamboo Shoot “Steak”
Ingredients (4 Servings)
|
Boiled Bamboo Shoots Soup Stock Mirin Soy Sauce Dried Bonito Flakes Horse Beans Grated Radish Potato Starch Vegetable Oil |
2-4 Pieces ¾ Cup ¾ Cup ½ Cup Handful 20 pieces As Desired As Desired As Desired |
- Slice the boiled bamboo shoots into 3/4 inch pieces. Make a cut in the surface and sprinkle potato starch.
- Heat vegetable oil in a frying pan and cook the sliced bamboo until golden.
- Heat soup stock, mirin and soy sauce in a pan.
- When it boils, add dried bonito flakes. Bring it to a boil again, then strain.
- Boil horse beans in boiling water.
- Add sauce to bamboo shoots and cook over low heat.
- Place bamboo shoots on a plate and serve horse bean and grated radish on the side. Enjoy!
Bamboo Shoot Steak (Japanese)
