Today's Menu 2 #3

Teriyaki Chicken with Black Vinegar

Ingredients (2 people)

1. Heat vegetable oil in a pan and place chicken skin-side down. Cook over high heat and then reduce heat and cook for 7-8 minutes.

2. Cut eryngii mushroom into quarters lengthwise. Then cut half crosswise.

3. When the chicken is cooked, wipe off any excess oil with a paper towel.

4. Add eryngii to the pan.

5. Mix black vinegar, soy sauce, sake and mirin together in a bowl.

6. Turn over the chicken and add vinegar mixture.

7. Turn up the heat to extract the sour taste. Then reduce heat, cover the pan and braise for a few minutes.

8. Take out eryngii and boil down the sauce. Place both eryingii and chicken on a plate.