Italian Style Steamed Alfonsino
Ingredients (2 servings)
Chopped Italian Parsley
2 pieces fish
1. Season fish with salt and pepper.
2. Put fish, clams, black olives, grape tomatoes, capers, olive oil and water in a heat-resistant container and cover with plastic wrap.
3. Heat in a microwave for 4 minutes and leave for 1 or 2 minutes to settle. If the clams donít open, heat about 10-20 seconds more and repeat until they open their shells.
4. Season with salt and pepper to taste. Add Italian parsley.