Today's Menu #15
Tonkatsu Salad (Pork loin Salad)
Ingredients (4 People)
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Pork loin Egg Milk Flour Panko (dried bread crumbs) Lettuce Tomato Sprout or broccoli Sauce Squeeze of lemon Water Salt Pepper Oil (for frying) |
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4 pieces 1 egg 1/4 cup 4 tablespoon 1 cup 1/2 head 1 tomato 1/2 bag or 1 head 4 tablespoon 1 tablespoon 1 tablespoon As desired As desired
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1. Trim fat off pork. Cut the pork into 5 pieces and sprinkle salt and pepper as desired. Leave for 10 minutes.
2. Prepare coating by beating egg and 1/4 cup milk together. Set aside.
3. Put flour lightly on the pork, dip the pork in beaten egg and milk, coat with Panko (dried bread-crumbs) and pat well. Fry the pork in 340 degree F oil for 3-4 minutes or until golden brown.
4. Slice the lettuce 1/2 inch in width, tomato into bite-size pieces and cut the roots off the sprouts (if broccoli, cut to bite-sized pieces).
Japanese Recipe
Tonkatsu Salad (Pork loin Salad)
Minced Cutlet with Lotus Root
Ingredients (4 people)
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Ground pork Lotus root Green onion Panko (dried bread-crumbs) Egg Milk Flour Lettuce Tonkatsu sauce Milk Salt Pepper Oil (for frying ) |
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1/2 lb. 1/2 lb. 1/3 bunch 1 1/2 cups 1 egg 1/4 cup 4 tablespoon As desired 4 tablespoon 2 tablespoon As desired As desired |
1. Peel the lotus skin, slice thinly and chop, then immerse in water. Soak for a little while then dry completely.
2. Mix pork, green onion and ½ cup panko in a bowl. Add 2/3 teaspoon of salt and pepper and mix well. Add the lotus and mix. Make eight oval meat cakes and flatten.
3. Coat with flour, dip the meat cake in beaten egg and milk, then coat with remaining Panko and pat well.
4. Heat oil in a deep pan. Fry the meat cakes until brown.
5. Shred lettuce and place on plate. Put meat cakes on top and pour tonkatsu sauce as desired. Enjoy!
Japanese Recipe
