Today's Menu #14
Broiled (or Grilled) Mackerel with Salt
Ingredients (2 People)
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Mackerel (cleaned) Radish (daikon) Salt Shiso Leaf Vinegar Sugar |
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2 pieces 2.8oz 1/4 teaspoon 2 leaves 1/2 tablespoon 1/2 teaspoon |
1. Pat the Mackerel dry with paper towel. Sprinkle 1/4 teaspoon salt on the Mackerel.
2. Place on a grill, broil till slightly brown on both sides (about 8-10 minutes). Keep an eye on it to be sure not to overcook.
3. Mix vinegar and sugar. Grate radish and mix with sweet vinegar.
4. Place shiso leaf on a plate and the broiled Mackerel and grated radish on top.
Japanese Recipe
Broiled ( or Grilled ) Mackerel with Salt
Boiled Rice with Green Peas and Chicken
Ingredients (4 people)
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Rice Green Peas Carrot Chicken Thigh Konbu Sake Light Soy Sauce Salt |
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2 cups 1/2 cup 1 small 1 small 1 4" piece 2 tablespoon 1 teaspoon 1/2 teaspoon |
1. Prepare rice with the konbu in rice cooker. Add 2 tablespoon sake. Let it soak.
2. Cut the carrot and chicken into bite sized pieces. Add the light soy sauce and let soak. Add the peas and mix. Take konbu from rice cooker and cut into small pieces. Mix all together.
3. Add 1/2 teaspoon salt in rice cooker and mix lightly, toss in ingredients from #2. Mix ingredients and cook. When done, toss the ingredients and serve.
Japanese Recipe
Boiled Rice with Green Peas and Chicken
