Last Update: 04/14/2009
Today's Menu #10 Pork Roll
Pork Roll
Ingredients (4 People)
|
Bean Sprouts Thin Sliced Pork Back Ribs Japanese Basil Lemon Vegetable Oil |
1 Bag 7 oz 16 Sheets As Desired 1 Tablespoon |
- Wash bean sprouts and drain. Cook in boiling water for 2 minutes. Drain and let cool.
- Divide the pork into four. Spread the pork and arrange lengthwise making them overlap a little at the edge. Place 4 sheets of Japanese basil in the middle.
- Squeeze the bean sprouts and divide into four. Place them on the pork and roll them up. Sprinkle salt and pepper.
- Make three other rolls.
- Heat 1 tablespoon of vegetable oil in a pan and cook the pork rolls until golden.
- Cut one pork roll into 3 or 4 pieces. Place them on a plate. Cut a lemon into wedges and serve it for garnish. Dip the pork roll in soy sauce if you like. Enjoy.
