Today's Menu #1

Stewed Hamburger

Ingredients (1 serving)

Hamburger

King Oyster Mushroom

Grape Tomatoes

Cabbage

Demiglace Sauce

Tonkatsu Sauce

Ketchup

Soy Sauce

Egg

Salt & Pepper

1/3 lb. divided in 6 parts

1 piece

6 tomatoes

1/4 head

1/2 can (5 oz.)

1 Tablespoon

1 teaspoon

1 egg

Season to taste

1. Split mushroom lengthwise into four pieces. Cut cabbage coarsely and set aside. Put hamburger, mushroom and small tomatoes into a pan, add 3 tablespoons of water, and cook over medium heat. When it comes to a boil, cover pan and simmer for 5 minutes.

2. Add half can of demiglace sauce. When it comes to a boil, add a tablespoon of ketchup, a tablespoon of Tonkatsu sauce and a teaspoon of soy sauce.

3. Make space in the center and crack an egg. Put cabbage around the egg and cover the pan again and simmer over medium low heat for a few minutes. Add salt and pepper to taste.

Corn Chowder Soup

Ingredients

Corn (Cream Type)

Onion

Soup Stock Cube

Milk

Butter

Cooking Oil

Salt, Pepper

Minced Parsley

1 can (6-1/2 oz.)

1/4